Enjoy the goodness of wholegrain nutrition with these naturally nourishing noodles. Made from organic brown rice, they retain valuable nutrients such as fiber, B vitamins, and essential minerals, thanks to minimal processing.
With their light, slightly nutty flavor and smooth texture, these noodles are incredibly versatile and absorb sauces beautifully, making them ideal for both Asian-inspired dishes and classic meals.
Naturally gluten-free, lactose-free, vegan, and low in fat, they are perfectly suited for people with gluten intolerance, lactose sensitivity, or anyone following a plant-based or balanced lifestyle. Quick to prepare and easy to digest, they offer a healthy and convenient alternative to wheat-based pasta.
Easy and quick to prepare:
Bring water to a rolling boil.
Add the noodles and gently separate them.
Cook for 4–5 minutes until tender.
Drain and rinse with cold water to prevent sticking.
Enjoy in stir-fries, soups, salads, or as a gluten-free substitute for traditional pasta. They pair perfectly with vegetables, tofu, or your favorite protein for a balanced meal.
Organic Brown Rice Flour, Water
May contain traces of soy, nuts, and sesame due to manufacturing processes.
