Preparation Tips:
Place the pasta in boiling, lightly salted water. Boil for 13 – 15 minutes: 13 minutes for al dente; 15 minutes for tender pasta. Drain and season to taste.
Serving Suggestions:
Salads: Wholegrain Fusilli Pasta’s spiral shape is perfect for absorbing dressing and mixing with fresh vegetables, cheese, and proteins.
Gratins: Use in baked dishes with a mixture of cheeses and vegetables for a rich, comforting meal.
Simple Dishes: It tastes great with just a little olive oil and a sprinkling of herbs and spices, which can be prepared in a very short time.
Sauces: Pairs wonderfully with light and hearty sauces, capturing flavors in its spirals.
Storage: Store it in a cool, dry, and dark place to preserve its freshness.
