Preparation Tips:
Place the pasta in boiling, lightly salted water. Boil for 11 – 13 minutes. Drain and season to taste.
Serving Suggestions:
Delicious with just grated cheese.
Great with olive oil, herbs, and spices.
Ideal in salads and gratins.
Excellent as a side dish to vegetables or with meat-based sauces.
Storage: Store it in a cool, dry, and dark place to preserve its freshness.
