Unravel the mysteries of white beans, a versatile legume with roots in both South America and Asia. Known for their high protein content, these seeds are a staple in various cuisines, recognized for their nutritional value and delightful taste. With over 100 species, beans vary in shape, color, and nutritional benefits, making them a vital component of a balanced diet.
Begin by soaking white beans for 12 hours, then drain and cook them in lightly salted, boiling water for an hour. White beans are a key ingredient in many French regional dishes such as cassoulet. Enjoy them with butter, creamed, in a gratin, puréed, or even chilled in salads for a refreshing twist.
Storage: To maintain their freshness, store black beans in a cool, dry, and dark environment.
Organic white beans.
May Contain Allergens: Nuts, gluten, sesame, and soy.
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