Chickpea flour adds a unique taste and texture to your baking and cooking. Some uses for this flour include:
Bread and Pastry: Mix with regular flour for enhanced flavor.
Sweets: Mix into doughnuts and other sweet baked goods for that little something special.
Flatbreads and Crepes: Add to recipes for an extra dimension of texture.
Mediterranean Classics: Use in traditional dishes like panissa and panelle.
Storage: To be kept in a cool, dry, and dark place to maintain freshness and quality.
