Get the most out of corn flour in your cooking with the following helpful tips:
Baking: Use in conjunction with traditional flours for breads, cakes, crêpes, and muffins.
Thickening Agent: It is great for binding sauces and creams or thickening soups.
Maize Specialties: Use on its own to make delectable maize-based foods like tortillas.
Storage: To be kept in a cool, dry, and dark place to maintain freshness and quality.
