Koffie Kàn celebrates pure coffee craftsmanship through organic cultivation and slow roasting. This single-origin Arabica is grown in the highlands of Chiapas, Mexico, without artificial fertilizers or chemical pesticides. After careful handpicking, the cherries are sun-dried and processed naturally, ensuring an authentic and sustainable coffee.
Certified by Ecocert and awarded the Biogarantie® label, this coffee stands for integrity, transparency, and flavor excellence.
Aroma
A refined floral bouquet of roses opens into delicate layers of scent, touched with hints of honey and soft petals.
Flavour
It begins with light floral notes of rosehips and hibiscus, followed by a smooth, balanced bitterness that unfolds into a supple and complex middle. The finish is gentle yet persistent, making this lively pure-origin coffee a true expression of quality.
Use filtered water at 90–95 °C for espresso, filter, or French press. Store in a cool, dry place away from light.
