Experience one of Japan’s most treasured teas — Organic Gyokuro Green Tea by Aromandise.
Harvested from the prestigious Uji region and shaded before picking, this tea develops an extraordinary aromatic depth and silky umami taste. The needle-rolled leaves open to reveal a brilliant green hue and a round, refreshing flavor that awakens both body and mind.
Cultivated from traditional Japanese varieties — Yabukita, Saemidori, and Okumidori — and crafted by the Nagata family, masters of organic tea farming, each cup embodies centuries of skill and respect for nature.
Packaged with care to preserve freshness and authenticity, this Gyokuro invites you to slow down and enjoy the ritual: short, successive infusions that reveal new layers of sweetness and vitality. A refined tea for connoisseurs seeking purity, balance, and energy in harmony with nature.
Measure 2.5 g (about 1 level tsp) of tea per cup.
Heat water to 60–70 °C — never boiling.
Infuse for no more than 1 minute.
Enjoy, then re-infuse the same leaves 2 to 3 times for a deeper taste. Ideal for morning or afternoon moments of focus and calm.
Organic Gyokuro green tea leaves (Camellia sinensis) — spring harvest, cultivated in Uji, Japan.
