King Soba Black Rice Noodles – a deliciously healthy twist on traditional pasta! Made from naturally deeply pigmented black rice, these noodles turn every dish into a visual delight with their rich, dark hue. Gluten-free, lactose-free, vegan, and free from artificial additives, they’re perfect for people with gluten intolerance, lactose sensivity and for anyone seeking a health-conscious lifestyle without compromising on taste. Packed with complex carbohydrates, fiber, and protein, these noodles bring both nutrition and color to your meals – from vibrant stir-fries to elegant soups.
Preparation steps (typical method):
Bring a pot of water to a rolling boil.
Slowly add the noodles to the boiling water so they are fully submerged.
Reduce heat and cook for about 4–5 minutes, stirring gently to separate the strands.
Drain the noodles and rinse with cold water to stop cooking and improve texture.
Serve with your choice of sauce, vegetables, protein, or in soups.
These noodles pair well with stir-fried vegetables, tofu, sesame oil, garlic, or light broths. Avoid overcooking to preserve their firm texture and color.
Organic Black Rice (55%), Organic Brown Rice (45%)
(certified organic ingredients; water may be included during processing)
This simple ingredient list provides a clean, gluten-free product with no artificial additives. It may be produced in facilities that handle nuts, sesame, and soy, so check the packaging if you have allergies.
