Enjoy the purity of simple, high-quality ingredients with these smooth, creamy-white Thai rice noodles. Crafted from organic rice flour, they deliver a clean, neutral taste that effortlessly absorbs flavors, making them perfect for a wide variety of dishes.
Naturally gluten-free, lactose-free, vegan, and low in fat, they are an excellent choice for people with dietary restrictions, including those with gluten or lactose intolerance, as well as anyone following a plant-based or balanced lifestyle. Their delicate texture cooks quickly and provides a light yet satisfying bite, ideal for both hot meals and refreshing cold recipes.
Quick and easy to prepare, these noodles are perfect for fast, nutritious meals:
Bring water to a boil.
Add the noodles and gently separate them.
Cook for 3–5 minutes or soak in hot water for 6–8 minutes until tender.
Drain and rinse with cold water to prevent sticking.
Enjoy in stir-fries, soups, Pad Thai, or fresh salads. They also work beautifully as a gluten-free substitute for traditional pasta dishes.
100% Organic Rice Flour
May contain traces of sesame, soy, or nuts due to manufacturing processes.
