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Corn Flour – Organic

Organic Corn Flour by Markal is a gluten-free alternative that meets a variety of culinary needs, from baking to thickening soups, and is made from organic maize for a wholesome taste.

Size: 500 g

2.70 € 2.70 €

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Markal

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Organic Corn Flour by Markal is one of the finest alternatives to wheat flour, particularly for those seeking gluten-free products. It is made from 100% organic maize and has a naturally sweet flavor, with its versatile texture allowing it to be baked into a wide variety of breads, cakes, crêpes, and muffins. It serves as an excellent binder in sauces and creams and is a reliable thickener in soups. On its own, it’s great for traditional maize preparations like tortillas, bringing tradition right into your kitchen.

Get the most out of corn flour in your cooking with the following helpful tips:


Baking: Use in conjunction with traditional flours for breads, cakes, crêpes, and muffins.


Thickening Agent: It is great for binding sauces and creams or thickening soups.


Maize Specialties: Use on its own to make delectable maize-based foods like tortillas.


Storage: To be kept in a cool, dry, and dark place to maintain freshness and quality.


Organic maize.