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Wholegrain Fusilli Pasta – Organic

It gives dishes an added touch of class with its spiral shape and is a pasta favorite in salads and gratins. This wholegrain wheat pasta is made from organic whole durum wheat semolina, ensuring nutrition packed into versatile pasta.

Size: 500 g

2.35 € 2.35 €

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Wholegrain Fusilli Pasta comes in an exclusive spiral shape that adds visual appeal to your dishes and gives them an exciting touch. This cut is very useful in salads and gratins, as its shape allows sauces and dressings to cling to it, ensuring that every bite is full of flavor. This pasta is made from 100% organic wholegrain durum wheat semolina and offers a healthy choice for your meals. Plus, this type of pasta cooks in just 13 – 15 minutes, making it quick and easy to prepare whether you like it al dente or tender.

Preparation Tips:


Place the pasta in boiling, lightly salted water. Boil for 13 – 15 minutes: 13 minutes for al dente; 15 minutes for tender pasta. Drain and season to taste.


Serving Suggestions:


Salads: Wholegrain Fusilli Pasta’s spiral shape is perfect for absorbing dressing and mixing with fresh vegetables, cheese, and proteins.


Gratins: Use in baked dishes with a mixture of cheeses and vegetables for a rich, comforting meal.


Simple Dishes: It tastes great with just a little olive oil and a sprinkling of herbs and spices, which can be prepared in a very short time.


Sauces: Pairs wonderfully with light and hearty sauces, capturing flavors in its spirals.


Storage: Store it in a cool, dry, and dark place to preserve its freshness.


Organic semi-wholegrain durum wheat semolina.

Allergens: Contains Gluten.