Semolina Fine Durum Wheat can be utilized in many different recipes.
Here is a simple guideline to prepare the semolina:
Place one part semolina and three parts water into a saucepan.
Stir the preparation until it becomes homogenous.
Cook over medium heat while stirring with the whisk.
Remove from heat when the desired texture is obtained.
Cooking time will vary according to the quantity prepared and the texture you wish to have.
You can season it as desired.
Now, let your imagination run wild in the kitchen.
Storage: To be kept in a cool, dry, and dark place to maintain freshness and quality.
