Sesame seeds are tiny, flat, oval-shaped seeds that are a treasure trove of nutrition. Known for their nutty flavor, they are widely used in culinary dishes around the globe, offering both taste and nutritional benefits.
Ideal to make plant-based milk.
Top 10 Benefits of Sesame Seeds:
Rich in Protein: Provides essential amino acids for body function.
High in Calcium: Supports bone health and strength.
Contains Healthy Fats: Offers omega-6 fatty acids for heart health.
Loaded with Antioxidants: Helps reduce oxidative stress and inflammation.
Supports Digestive Health: High in fiber for improved digestion.
May Lower Blood Pressure: Contains magnesium and other compounds beneficial for heart health.
Promotes Skin Health: Rich in zinc, crucial for collagen production.
May Improve Blood Sugar Control: Complex carbs and healthy fats aid in maintaining balanced blood sugar levels.
Supports Hormonal Balance: Contains lignans which may help balance hormones.
Boosts Immune System: Packed with vitamins and minerals that enhance immune function.
Storage Recommendation:
Store in a cool, dry place, preferably in an airtight container, and refrigerate after opening for optimal freshness.
