A staple in global cuisine, organic chickpeas by Markal boast a rich history originating from the Near East, with evidence of their cultivation dating back to at least the 9th century. Especially cherished in India and across Muslim countries, chickpeas have found their way into a myriad of traditional dishes from the Middle East, Egypt, and North Africa to Spain, Sicily, and Latin America, thanks to Spanish explorers.
For optimal texture and flavor, soak the chickpeas for 12 hours before cooking. Then, place them in boiling salted water and cook for one hour until tender. Chickpeas are incredibly versatile and can be used in traditional dishes such as couscous, hummus, falafels, dhal, and panissa. They are equally delightful served cold in salads, offering a nutritious boost to any meal.
Storage: To maintain their freshness, store black beans in a cool, dry, and dark environment.
