Brought to Italy by Marco Polo after his travels to China in the 12th century, macaroni was traditionally enjoyed plain, salted, or with cheese. As culinary arts and cooking techniques have evolved, a vast array of recipes now exist for this pasta dish!
Place the pasta in a pot of boiling, lightly-salted water and cook for 7 to 9 minutes. Drain and season according to your preference. For an authentic Italian experience: 7 minutes will yield al dente pasta, while 9 minutes will result in a softer texture. Macaroni is delicious with a simple splash of olive oil, herbs, and spices. It’s also a fantastic addition to salads, gratins, or when paired with a tomato sauce.
Storage: Store it in a cool, dry, and dark place to preserve its freshness.
