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Semi-Wholegrain Vermicelli Pasta – Organic

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Semi-Wholegrain Vermicelli Pasta is a healthy and versatile addition to your favorite soups and broths. Made from organic semi-wholegrain durum wheat semolina, it cooks quickly and easily, adding both flavor and texture to your meals.

Size: 500 g

2.35 € 2.35 €

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Semi-Wholegrain Vermicelli Pasta is perfect for soups and broths. Its standard size and light texture add flavor and consistency to your dishes. Made from 100% organic semi-wholegrain durum wheat semolina, this pasta offers high nutritional value and is easily digested. It cooks in just 4 – 6 minutes, providing a convenient way to enhance your meal, whether you prefer it al dente or tender.

Preparation Tips:


Place the pasta in boiling, lightly salted water. Boil for 4 – 6 minutes: 4 minutes for al dente; 6 minutes for tender pasta. Drain and season to taste.


Serving Suggestions:


Soups and Broths: Add a sumptuous touch to soups and broths with vermicelli pasta.


Light Meals: Ideal for light yet nutritious meals.


Simple Pairings: Enjoy with a drizzle of olive oil and a sprinkle of fresh herbs for an effortless yet fulfilling meal.


Storage: Store it in a cool, dry, and dark place to preserve its freshness.


Organic semi-wholegrain durum wheat semolina.

Allergens: Contains Gluten.