Preparation Tips:
Place the pasta in boiling, lightly salted water. Boil for 11 – 13 minutes: 11 minutes for al dente; 13 minutes for tender pasta. Drain and season to taste.
Serving Suggestions:
Delicious with just a drizzle of olive oil, herbs, and spices
Perfect in salads and gratins.
Storage: Store it in a cool, dry, and dark place to preserve its freshness.