Place the pasta in boiling, lightly salted water. Boil for 9 – 11 minutes: 9 minutes for al dente; 11 minutes for tender pasta. Drain and season to taste.
Serving Suggestions:
Simple Elegance: Enjoy with just a drizzle of olive oil, a touch of salt, and a sprinkle of freshly ground black pepper.
Classic Italian Dishes: Great to make traditional bolognese or carbonara.
Salads: Ideal for cold pasta salads, mixed with fresh vegetables and a light vinaigrette.
Storage: Store it in a cool, dry, and dark place to preserve its freshness.