Koffie Kàn celebrates pure coffee craftsmanship through fresh, organic Arabica beans sourced from Latin America. Each bean is cultivated by skilled farmers who dedicate themselves to a careful harvest and a slow-roasting process that preserves natural depth and flavor.
Description
The Bio Espresso blend delivers a harmonious espresso experience. Delicate and mild coffees from Mexico and Peru are combined with a robust Honduran bean to create a balanced and aromatic result.
Flavour
Not too bitter, never too aggressive, yet deliciously powerful. This organic espresso blend delights both nose and palate with its smooth strength and balanced body.
Use one tablespoon of ground coffee per cup. Brew with filtered water at 90–95 °C for espresso, moka pot, or French press. Adjust strength to taste.
