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Quinoa Flour – Organic, Gluten-free

Organic Quinoa Flour by Markal is gluten-free and serves many purposes. It adds a special and traditional flavor to numerous recipes. Ideal for making your baking and cooking even richer.

Size: 500 g

8.42 € 8.42 €

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Markal

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Organic Quinoa Flour by Markal is perfect for when you are looking to expand your baking and cooking repertoire with gluten-free alternatives. Made from organic quinoa, it gives a unique flavor to dishes such as crêpes, biscuits, pasta, and pastries. Whether used on its own or in combination with regular flours, quinoa flour adds a nutty, wholesome flavor, and is excellent for creating personalized dishes with a nutritional boost.

Here is how you can use quinoa flour effectively in your recipes:


Bread Companion: Combine it with regular bread flour to bake bread.


Flavor Enhancer: It can be used for crêpes, biscuits, pasta, and pastries for a special taste.


Gluten-Free: An excellent choice as a gluten-free alternative to regular flours.


Storage: To be kept in a cool, dry, and dark place to maintain freshness and quality.


Organic quinoa.