Koffie Kàn celebrates pure coffee craftsmanship through fresh beans and ground blends made from carefully selected organic Arabica beans. Each bean is cultivated in the highlands of Latin America, where experienced farmers ensure an exceptional harvest.
Through the artisanal slow-roast process, Koffie Kàn enhances the unique qualities of each bean, resulting in a coffee that’s both flavorful and gentle on the stomach.
Aroma
An exceptionally pleasant and full bouquet, with underlying hints of citrus fruit and peach, carried on a soft, silky and sensuous base fragrance.
Flavour
The first impression offers gentle warmth balanced by fresh and sweet tones with a hint of lime. The middle unfolds into biscuit and mild bitterness, creating a rounded, harmonious taste. The finish lingers with a delicate caramel note for a satisfying experience.
Grind the beans just before brewing. Use filtered water heated to 90–95 °C and adjust the quantity to taste. Suitable for espresso, filter, and French press preparation.
