Discover the journey of black beans, a versatile legume originating from South America that has become a worldwide staple over the past centuries. Predominant in the diets of North and South America and Mexico, this is the most consumed variety in these regions. Black beans are also prominently featured in Asian culinary traditions (as a key ingredient in black sauce), island cuisines (such as massale and carry), and traditional Brazilian dishes like feijoada.
Start by soaking the black beans for 24 hours in ample water. Once drained, proceed to cook them in lightly salted, boiling water for approximately 1 hour and 15 minutes to 1 hour and 30 minutes, adjusting for your preferred texture. Black beans are delicious served hot with rice, incorporated into hearty stews or soups, or even enjoyed cold in mixed salads. They are a fundamental component in many South American dishes, including feijoada, burritos, and enchiladas.
Storage: To maintain their freshness, store black beans in a cool, dry, and dark environment.
May Contain Allergens: Nuts, gluten, sesame, and soy.
?unique=cd4be0b)
?unique=cd4be0b)
