The Tea Time tea egg is a convenient infuser for preparing loose-leaf tea. It consists of two sieve halves that can be unscrewed with a slight twist for easy filling and closing. The fine openings allow the tea leaves to infuse properly, releasing their full flavour into the water.
A practical hook or chain allows the tea egg to be suspended from the edge of a cup or teapot, making it easy to remove after brewing. The infuser can also be used for herbs and spices when preparing soups, sauces, or broths.
The stainless-steel construction ensures durability, easy cleaning, and dishwasher-safe use.
Open the tea egg by twisting the two halves.
Fill with loose tea leaves or herbal mixture.
Close the infuser and place it in a cup or teapot with hot water.
After the desired brewing time, remove using the hook or chain.
