Semi-Wholegrain Farfalle Pasta, with its charming bow-tie shape, is a beloved part of traditional Italian cuisine. This versatile pasta is perfect for a variety of dishes, from simple olive oil and herb preparations to hearty salads and rich tomato sauces. Made from 100% organic semi-wholegrain durum wheat semolina, it provides excellent nutritional value and supports a healthy lifestyle. Its convenient cooking time of 13 – 15 minutes allows for easy preparation, making it a delightful addition to any meal, whether you prefer your pasta al dente or tender.
Preparation Tips:
Place the pasta in boiling, lightly salted water. Boil for 13 – 15 minutes: 13 minutes for al dente; 15 minutes for tender pasta. Drain and season to taste.
Serving Suggestions:
Simple Elegance: Enjoy with a drizzle of olive oil, a sprinkle of fresh herbs, and spices.
Salads: Perfect for adding a delightful texture to your favorite pasta salads.
Tomato Sauce: Ideal for pairing with a rich tomato sauce for a comforting meal.
Storage: Store it in a cool, dry, and dark place to preserve its freshness.
