Semi-Wholegrain Vermicelli Pasta is perfect for soups and broths. Its standard size and light texture add flavor and consistency to your dishes. Made from 100% organic semi-wholegrain durum wheat semolina, this pasta offers high nutritional value and is easily digested. It cooks in just 4 – 6 minutes, providing a convenient way to enhance your meal, whether you prefer it al dente or tender.
Preparation Tips:
Place the pasta in boiling, lightly salted water. Boil for 4 – 6 minutes: 4 minutes for al dente; 6 minutes for tender pasta. Drain and season to taste.
Serving Suggestions:
Soups and Broths: Add a sumptuous touch to soups and broths with vermicelli pasta.
Light Meals: Ideal for light yet nutritious meals.
Simple Pairings: Enjoy with a drizzle of olive oil and a sprinkle of fresh herbs for an effortless yet fulfilling meal.
Storage: Store it in a cool, dry, and dark place to preserve its freshness.
