Thoroughly rinse the split peas. Place them in a saucepan, making sure they are well-covered with water. Simmer for about one hour or until they achieve a tender texture. These split peas serve as an excellent companion to charcuterie. They also enhance terrines, puréed dishes, soups, and rice with their delicious flavor.
Storage: Always store in a cool, dry, and dark place to preserve their quality.
