Explore the versatile charm of Tapioca by Markal, affectionately known as the Pearl of Japan. Derived from the roots of bitter cassava, this neutral-tasting starch undergoes careful drying and processing to become edible and ready for culinary use. Tapioca, a staple in both the food and industrial sectors, serves as a valuable thickener for various products from soups to textiles and paper.
For a creamy delight, mix 100 g of tapioca with a litre of milk. Feel free to adjust the quantity to achieve your preferred consistency. Tapioca excels in thickening or binding sauces and soups. It brings a delightful lightness and softness to sweet culinary creations, such as pastries, desserts, and creams.
Storage: To maintain its quality, store tapioca in a cool, dry, and dark environment.
Organic manioc starch.
May Contain Allergens: Nuts, gluten, sesame, and soy.
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