Wholegrain Penne Pasta is one of Italy’s most renowned pasta shapes due to its tubular form. It is excellent for holding small and regular sauces – chunks of meat or vegetables fit perfectly inside. Made from 100% organic wholegrain durum wheat semolina, it offers an excellent mix of flavor and nutrition. More importantly, it cooks quickly in about 11 – 13 minutes, making it a versatile component of any meal.
Preparation Tips:
Place the pasta in boiling, lightly salted water. Boil for 11 – 13 minutes: 11 minutes for al dente; 13 minutes for tender pasta. Drain and season to taste.
Serving Suggestions:
Delicious with just a drizzle of olive oil, herbs, and spices
Perfect in salads and gratins.
Storage: Store it in a cool, dry, and dark place to preserve its freshness.
