This organic chickpea flour is your ticket to creating special and unusual recipes that will amaze anyone. Blending this flour with your regular one will add depth of flavor and originality to your breads, pastries, and sauces. Originating from the Mediterranean, this flour is widely used in traditional dishes like panissa, farinata, and pakoras. Made from 100% organic chickpeas, it will support your organic lifestyle while unleasing your creativity in the kitchen.
Chickpea flour adds a unique taste and texture to your baking and cooking. Some uses for this flour include:
Bread and Pastry: Mix with regular flour for enhanced flavor.
Sweets: Mix into doughnuts and other sweet baked goods for that little something special.
Flatbreads and Crepes: Add to recipes for an extra dimension of texture.
Mediterranean Classics: Use in traditional dishes like panissa and panelle.
Storage: To be kept in a cool, dry, and dark place to maintain freshness and quality.
