Nattokinase 100 mg: Traditional Enzyme, Modern Benefits
Daily life exposes us to stressors that can disrupt our enzyme balance, making nattokinase a beneficial addition to support protein breakdown and overall wellness.
Why Choose Nattokinase 100 mg?
Tradition Meets Science: Derived from the traditional Japanese dish atto fermented soybeans, providing a high-quality enzyme known for centuries.
Effective and Active: Offers standardized 1250 FU (Fibrinolytic Units) per capsule for reliable enzyme activity.
Controlled Release: Encapsulation in enteric-coated capsules ensures the enzyme reaches the small intestine intact.
Quality Assurance: Subjected to rigorous testing to confirm the purity and activity of the enzyme.
Ideal for:
Health-conscious adults interested in fermented foods and those incorporating enzymes into their dietary routine.
FAQs:
What does “1250 FU” mean? FU represents "fibrinolytic units," indicating the enzyme's activity level, ensuring effectiveness.
What is Nattokinase made from? Extracted from fermented soybeans (natto), using Bacillus subtilis natto bacteria.
Suitable for Vegetarians? Yes, the product is made with plant-based ingredients.
What does “gastric-resistant capsule” mean? The capsule is designed to dissolve in the small intestine, protecting the enzyme until it reaches its target.
