Organic hazelnuts offer a wealth of health benefits, making them an essential part of a balanced and nutritious diet. These nuts are renowned for their rich nutrient profile and numerous health advantages.
Ideal to make plant-based milk.
Top 10 Benefits of Organic Hazelnuts:
Improved Heart Health: Hazelnuts are full of monounsaturated fats that help lower bad cholesterol levels and support heart health.
Rich in Antioxidants: These nuts are high in vitamin E, offering protection against oxidative stress and contributing to skin health.
Weight Management: With their high protein and fiber content, hazelnuts help increase feelings of fullness, supporting healthy weight management.
Skin Health: The antioxidants and vitamin E in hazelnuts nourish and maintain healthy, youthful skin.
Strong Bones: Hazelnuts are rich in minerals such as calcium and magnesium, essential for bone strength and density.
Blood Sugar Control: With a low glycemic index, they help in stabilizing blood sugar levels, making them a great choice for diabetics.
Brain Function Enhancement: Rich in thiamine and folate, hazelnuts support cognitive health and brain function.
Digestive Health: The dietary fiber in hazelnuts promotes healthy digestion and regular gut function.
Boosted Immunity: Hazelnuts contain zinc and other antioxidants that enhance the immune system.
Reduced Inflammation: The healthy fats and nutrients in hazelnuts help in reducing inflammation in the body.
Storage Recommendation:
Store in a cool, dry place, preferably in an airtight container, to maintain freshness and prevent rancidity.
