Bring authenticity to every Matcha ritual with the Aromandise Matcha Chashaku Spoon, a traditional Japanese accessory made from golden bamboo.
Used for centuries in the Japanese tea ceremony, the Chashaku measures the perfect amount of Matcha, reflecting precision, simplicity, and respect for tradition.
Lightweight yet durable, each spoon is gently curved to scoop powdered tea without compacting it, allowing a smooth, even preparation. Ideal for both ceremonial and everyday Matcha enjoyment, it complements any Chawan (tea bowl) and Chasen (whisk).
Use 2 Chashaku spoonfuls (≈ 1 level tsp) of Matcha per serving.
Place powder in a Chawan bowl.
Add 10 ml hot water (70 °C) and dissolve.
Pour in 50 ml more hot water (70 °C) and whisk briskly in an “M” motion with a Chasen until smooth foam forms.
